Across
- 3. a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
- 7. a popular food fish that is often prepared like salmon. It is a firm-textured fish with a medium to high fat content
- 8. small pieces of chicken that are breaded or battered and then fried or baked.
- 10. a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked
Down
- 1. a food including red meat and cheese in between bread
- 2. a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables.
- 4. fish, typically with a pinkish color, which is commonly eaten as a food source due to its high protein content, rich omega-3 fatty acids, and considered a healthy choice
- 5. a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
- 6. a simple dish made with cooked macaroni pasta covered in a cheesy sauce, usually made with cheddar cheese
- 9. a dish of mixed raw or cold ingredients that's easy to understand and not complicated and are often made with vegetables