Across
- 2. - Herb used in Italian cuisine.
- 3. - Herb often used in Mediterranean dishes.
- 4. - Fragrant herb used in cooking.
- 7. - Herb with a subtle anise-like flavor.
- 9. - Mild onion-flavored herb.
Down
- 1. - Herb with a distinctive flavor used in various cuisines.
- 5. - Herb used for its strong flavor and medicinal properties.
- 6. - Herb with a refreshing taste used in desserts and drinks.
- 7. - Herb with a strong, earthy flavor.
- 8. - Herb known for its feathery leaves and tangy flavor.