Types of Knives

5. a small sawtooth edge kitchen knife designed to slice through tomatoes.
6. it is a large knife that usually resembles a rectangular-bladed hatchet. It is largely used for hacking through bone
7. a kitchen knife that is used to filet and prepare fish.
8. a type of kitchen knife with a sharp point and a narrow blade that is used in food preparation for removing the bones of poultry, meat, and fish

1. this knife is for trimming meat cuts and slicing meat into roasts and steaks
2. these knives are generally used to carve thin uniform slices from cooked poultry like turkey or chicken.
3. a small, short-bladed knife, used for intricate cutting, peeling, mincing and dicing
4. this knife is used to cut thin, even slices of salmon
6. A multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It was originally designed primarily to slice and disjoint large cuts of beef.
8. a long knife with a sawtooth edge, for slicing bread