Types of knives

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Across
  1. 2. a heavy, curved blade used for cutting meat
  2. 4. used for rolling cake dough
  3. 7. used for sharpening knives
  4. 9. used for cutting cooked food like turkey, chicken or roast meat
  5. 10. used for dividing dough and scraping cutting boards
Down
  1. 1. used for separating raw meat from bone
  2. 3. used for cutting bread
  3. 5. used for chopping through bone
  4. 6. used for cutting fruit, vegetables, and making fruit decorations
  5. 8. used for chopping, slicing, and mincing