Types of Knives

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Across
  1. 3. A heavy knife used for chopping through bones and large cuts of meat.
  2. 5. Long, thin knife for slicing roasted meats.
  3. 7. A multi-purpose knife slightly smaller than a chef's knife.
  4. 11. A Japanese knife used for filleting and boning fish.
  5. 12. Designed for cutting various types of cheese.
  6. 14. Used for removing bones from meat, poultry, and fish.
  7. 16. A Japanese knife similar to a chef's knife, often used for veggies.
  8. 17. A small knife for spreading butter or other toppings.
  9. 18. Sharp table knife used for cutting cooked meats.
  10. 19. A small knife used for precise tasks like peeling and trimming.
Down
  1. 1. Knife with a serrated edge, used for cutting tomatoes and more.
  2. 2. A serrated knife designed for cutting bread without crushing it.
  3. 4. Flexible blade used for filleting fish or deboning meat.
  4. 6. Long, thin knife for slicing cooked meats and roasts.
  5. 8. A Japanese vegetable knife for precise chopping.
  6. 9. A versatile kitchen knife used for chopping and slicing.
  7. 10. Small knife for peeling fruits and vegetables.
  8. 13. Serrated knife designed specifically for slicing tomatoes.
  9. 15. Used for shucking oysters.