TYPES OF MENU

3. A menu with a fixed sequence of courses offered at a single price.
6. A menu presenting the dishes prepared specially for the day.
9. Small portions of vegetables, potatoes, or other foods served together with the main course.
11. The first course of a meal, usually light dishes served before the main course.
12. A menu with simple dishes created especially for young customers.
13. A menu designed for large formal meals such as celebrations or special events.
14. A specific menu that shows all the wines available in a restaurant.
15. The central dishes of a meal, typically based on meat or fish and served with side dishes.

1. A menu that includes dishes prepared for special dietary or health needs.
2. A type of menu where every dish has its own price and guests choose each course individually.
4. The different stages of a meal served one after another.
5. Sweet dishes served at the end of a meal.
7. A menu that offers small portions of several dishes so guests can experience different flavours.
8. The amount of money a customer must pay for a dish or for a whole menu.
10. The complete list of dishes a restaurant can prepare for its customers.