Types of Pasta

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Across
  1. 2. small, tube-shaped pasta, both curved and straight, terrific in creamy casseroles
  2. 4. chewy little pasta dumplings
  3. 6. little stuffed pillows of pasta dough packed with finely ground or chopped fillings
  4. 7. long, wide noodle that's either flat or with curly edges, used to make a layered dish
  5. 8. long, hollow spaghetti-like tubes
  6. 12. small bowl-shaped pasta that means "little ears" in Italian, usually combined with vegetables and oil, and sometimes meat
  7. 13. two-inch long, tube-shaped pasta cut diagonally at both ends
  8. 14. pasta shaped like wagon wheels
  9. 16. long, flat noodles slightly thicker than spaghetti
  10. 17. long, thick, spiral-shaped pasta often used in pasta salads
Down
  1. 1. short, grooved, tube-shaped pasta similar to penne
  2. 2. large tube-shaped pasta usually filled with cheese or meat and baked
  3. 3. short, spiral pasta, thinner than fusilli
  4. 5. medium-sized, very short tubes with smooth sides
  5. 6. short, squat, ruffled pasta similar to rotini, that look like radiators
  6. 9. classic long, thin pasta you know and love!
  7. 10. egg asta cut into long, narrow ribbons, often served with cream sauces
  8. 11. long, delicate strands
  9. 12. tiny, rice-shaped pasta
  10. 15. Bow tie shape