Across
- 3. Control rancidity
- 4. Liberate Energy/ heat
- 6. Use heat/energy
- 7. Swapping of reactants in product
- 10. Oils and fats smell and taste different
- 11. Breaking down of reactant
- 13. conservation of mass
Down
- 1. Moving one reactant
- 2. get oxygen
- 5. Lose oxygen
- 8. Adding two or more reactants
- 9. insoluble solid
- 12. Speed up reaction