Types of Soups

2. , is a strong, flavorful meat or fish broth that has been clarified.
6. ; is a thick, chunky soup.
7. ,is a strained, thin, clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs.
8. soups, are traditionally a basic roux, thinned with cream or milk and combined with a broth of your preferred ingredient.

1. ,is a (usually) spicy soup made from raw vegetables or fruits and served chilled.
3. ,are composed of larger cuts of meat and/or vegetables that are simmered in cooking liquid over a longer amount of time.
4. , is an even more ancient thick soup made by boiling vegetables and grains.
5. soups ,are soups that are thickened using flour, cornstarch, cream, vegetables and other ingredients.
6. soups, are delicate soups with no thickening agent in them.
7. , is a rich, thick, smooth soup that's often made with shellfish