Across
- 3. a trade name given to a patented cultivar of tomato developed in Spain called 'Olmeca'
- 6. a tomato cultivar with characteristic dark green and yellow stripes
- 7. it is round, heavily ribbed and its skin and flesh is orange- yellow with red streaks originating from West Virginia in the 1800s
- 9. a heavy yielding, low acid, with golden fruit that grow on indeterminate vines
- 10. a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature
Down
- 1. A type of tomato, noted for its juiciness, high sugar level. They are deep red and larger than a cherry tomato.
- 2. noted for its superior flavor, the fruit has been in existence for more than 50 years and is a Guinness record holder for amount of fruit produced from a single plant
- 4. bi-coloured tomato are noted for their stripes and upon maturity the fruit is red with yellow stripes
- 5. it has large potato-leaved foliage and bears large pink beefsteak-shaped fruit
- 8. a type of small round tomato believed that range in size from a thumbtip up to the size of a golf ball