Types of Vegetable

2. A long, orange vegetable with a sweet and crunchy taste.
3. A round, leafy vegetable used in salads and coleslaw.
6. A fungus with a unique flavor and texture, used in cooking.
10. A colorful vegetable known for its mild to spicy flavor, used in cooking and salads.
12. A red or yellowish fruit with a juicy interior, commonly used in salads and sauces.
14. A white vegetable that can be roasted, mashed, or used in various dishes.
15. Dark green leaves that are often cooked or used in salads.

1. An underground tuber with a starchy texture, used in various dishes.
4. A purple or black vegetable with a meaty texture, often used in Mediterranean dishes.
5. A cylindrical, green vegetable often used in salads.
7. A summer squash with a mild flavor, often used in savory dishes.
8. Crisp, green leaves commonly used as a base for salads.
9. A green vegetable with small, edible florets and a mild flavor.
11. Potato An orange-fleshed root vegetable with a sweet taste, often roasted or mashed.
13. A pungent bulb vegetable used as a base in many recipes.