Types of Vegetable

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Across
  1. 5. A leafy green vegetable commonly used in salads and as a side dish.
  2. 6. Small, round green seeds often used in cooking and as a side dish.
  3. 8. A purple or black vegetable used in various cuisines.
  4. 10. A green vegetable with a compact head and edible stalks.
  5. 11. A green, cylindrical vegetable commonly eaten raw or in salads.
  6. 12. A leafy green vegetable used in salads and sandwiches.
  7. 13. An edible tuber used in various culinary preparations.
Down
  1. 1. A pungent vegetable used for flavoring in various dishes.
  2. 2. A fungus with a distinctive cap and stem, used in cooking.
  3. 3. A green summer squash often used in cooking and baking.
  4. 4. A green vegetable with long, tender stalks, commonly roasted or steamed.
  5. 7. A white vegetable with a compact head, often used in cooking.
  6. 9. A red or yellow fruit often used as a vegetable in cooking.
  7. 10. pepper A colorful, mild-flavored pepper often used in cooking and salads.
  8. 11. An orange root vegetable often used in salads and cooking.