Across
- 4. (Italy) - Noodles often served with sauce.
- 11. (Japan) - Vinegared rice with seafood.
- 12. (Israel)Deep-fried chickpea balls.
- 13. (South Korea) Fermented vegetables.
- 15. (Middle East) Sweet pastry with nuts and honey.
- 16. (Spain) Fried dough pastry.
- 17. (Peru) Marinated raw fish.
- 19. (France) - Flaky, buttery pastry.
- 21. (Mexico) - Tortilla with various fillings.
- 22. (UK) Sausage and mashed potatoes.
- 24. (Greece) Eggplant and meat casserole.
- 25. (Vietnam) Noodle soup.
- 27. Duck (China) - Roasted duck dish.
- 28. (Poland)Dumplings.
Down
- 1. (Brazil) Black bean stew with pork.
- 2. (Spain) - Rice dish with seafood and saffron.
- 3. (United States) - Ground beef patty in a bun.
- 5. (South Korea) Marinated grilled beef.
- 6. (Canada) Fries with cheese curds and gravy.
- 7. (Hungary) Meat stew.
- 8. and Chips (United Kingdom) - Fried fish with potato fries.
- 9. (Turkey) Skewered meat.
- 10. (Germany) Pot roast.
- 14. (India) - Spiced dish with meat or vegetables.
- 15. (Russia) - Beet soup.
- 18. (Italy) Coffee-flavored dessert.
- 20. (Germany) Sausage.
- 23. (Morocco)Slow-cooked stew.
- 26. (Scotland) Savory pudding with sheep's offal.
- 28. Thai (Thailand) Stir-fried noodles.