Across
- 3. Scissors- To cut herbs
- 8. pin- to flatten dough
- 10. to strain things
- 11. used to make cheese
- 13. Pot- used for soups
- 15. Knife- Used to cut small pieces of food
- 18. gloves- to prevent burn
- 19. check how hot food is
- 20. To scrape out bowl
Down
- 1. opener- open can
- 2. Scales- weigh
- 4. masher- mash
- 5. used to scoop soup
- 6. cutter- to cut pizza
- 7. Spoon- to stir or mix
- 9. press- mince garlic
- 10. Board- Use to chop on
- 12. spoons- to measure
- 14. grab food
- 16. Used to mix ingredients
- 17. knife Used to cut bread