Across
- 1. to cook
- 6. to sauté; to stir fry
- 8. the kitchen or the stove
- 9. knife
- 12. cutting board
- 14. to refrigerate
- 15. refrigerator
- 17. to boil
- 21. teaspoon
- 22. bowl
- 23. to beat
Down
- 2. tablespoon
- 3. pan
- 4. to mix
- 5. cup
- 7. cooking pot
- 10. to cook in the oven; to bake
- 11. to fry
- 13. to add
- 16. oven
- 18. spatula
- 19. to mince
- 20. to blend; to make liquid
