Across
- 2. pot
- 4. mayonaise
- 8. frying pan
- 10. sugar
- 12. ketchup
- 14. to cook
- 15. to peel
- 17. platter
- 19. to mix
- 22. to beat
- 23. to fry
Down
- 1. mustard
- 3. to cut
- 5. oil
- 6. pepper
- 7. to pour
- 9. salt
- 11. to boil
- 12. cassarole dish
- 13. to roast
- 16. utensils
- 18. vinegar
- 20. bowl
- 21. jar