Across
- 2. : Body part used for seeing
- 5. : Body part with a hand at the end
- 6. : To break an egg open deliberately
- 8. : A deep round metal container used for cooking
- 9. : To remove the skin from a fruit or vegetable
- 12. : To cook food in hot oil
- 13. : Riding waves on a board
- 16. : To mix foods like eggs quickly with a fork
- 18. : Moving over snow on skis
- 19. : A yellow food made from cream, used on bread
- 20. : A fungus with a short stem and round top
- 22. : A closed metal container for food
- 24. : Body part used for holding things
- 25. : A solid food made from milk
- 27. : A glass container with a lid, used for food
- 28. : Body part at the end of your leg
Down
- 1. : Joins the head to the body
- 3. : A thin, flat, fried piece of potato eaten cold
- 4. : To rub food against a tool to cut it into small pieces
- 7. : A vegetable with green leaves used in salads
- 10. : Body part you stand on
- 11. : A small shellfish that can be eaten
- 14. : Body part used for smelling
- 15. : Soft part at the front of the body
- 16. : Organ inside your head for thinking
- 17. : To put something with another thing
- 19. : Red liquid flowing inside your body
- 21. : The outer layer of a person's body
- 23. : Organ that pumps blood
- 24. : Top part of the body with eyes and mouth
- 25. : To cut food into pieces
- 26. : Body part used for hearing