Across
- 3. Beef fillet coated in pastry
- 10. Fried fish with potatoes, a British classic
- 12. Lamb mince with mashed potato topping
- 14. Sausages baked in batter
- 15. Savoury pudding served with roast beef
- 16. Served with jam and cream
- 19. Beef mince with mashed potato topping
- 20. Soft bread with holes, toasted and buttered
Down
- 1. Pastry filled with beef, potato, and vegetables
- 2. Cold lunch with bread, cheese, and pickles
- 4. Stew with lamb and sliced potatoes on top
- 5. Traditional cooked breakfast with eggs, bacon, and more
- 6. Sunday meal with meat, veg, and gravy
- 7. Steamed pudding with dried fruit
- 8. Dessert of meringue, cream, and strawberries
- 9. Creamy mashed potatoes
- 11. Baked pastry with meat and vegetables
- 13. Pudding with toffee sauce
- 17. Blood sausage, part of a full breakfast
- 18. Sausages, often served with mash