Understanding Food labels

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Across
  1. 2. Month the new labeling laws take effect
  2. 4. Look for 10g or less of this
  3. 7. Another name for sugar
  4. 8. Look for 3g or less of this type of fat
  5. 10. Claims such as cholesterol free are called _____ claims
  6. 12. The foundation that developed the tick of approval
Down
  1. 1. Look for 120mg or less of this
  2. 3. Look for 5g or less of this
  3. 4. Look for foods high in this
  4. 5. Ingredients are listed in order acoording to their ____
  5. 6. Added to a food to increase shelf life
  6. 9. Set food labeling laws (acronym)
  7. 11. When reading the ingredient list, we look at the first ____ ingredients