UNDERSTANDING FORAGE QUALITY

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Across
  1. 3. a proportion between two parameters
  2. 6. a legume plant
  3. 8. related to the nutrients that a plant provides
  4. 12. feed for animals.
  5. 13. related to advances in plant and animal genetics
  6. 14. an unit of surface measurement
  7. 16. an increase in body weight
  8. 17. a complement of nutrients given to an animal
  9. 19. related to a pregnant cow
  10. 21. the act of consuming forages
Down
  1. 1. any kind of animal that produces milk, wool or meat
  2. 2. a grass plant
  3. 4. evaluation of forage quality
  4. 5. what is expected from an animal to produce
  5. 7. what is needed from a food to obtain the best animal performance
  6. 9. a provision of nutrients.
  7. 10. steps required to develop any commercial activity properly
  8. 11. animal requirements
  9. 15. plants that are grown for grains or forage
  10. 18. money that is earned from a commercial activity
  11. 20. dehidrated forage