Unidad 2.3 El restaurante

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Across
  1. 1. tablecloth
  2. 3. enough
  3. 5. onions
  4. 10. to delight
  5. 11. bread
  6. 13. potatoes
  7. 15. napkin
  8. 17. beef
  9. 19. to leave the tip
  10. 20. to fill
  11. 21. bill
  12. 22. dry
  13. 23. wet
Down
  1. 2. beans
  2. 4. apples
  3. 5. hot dogs
  4. 6. silverware
  5. 7. carrots
  6. 8. salt
  7. 9. vegetables
  8. 12. cherries
  9. 14. oil
  10. 16. fish
  11. 18. to lack