UNIT 1

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Across
  1. 2. crop grown for its fiber, like cotton and flax
  2. 3. edible part of an herbaceous plant
  3. 6. place where plants, shrubs, and trees are grown either for transplanting
  4. 7. cultivation of plants for their flowers
  5. 11. The act of buying and selling in a market or The total of activities involved in the transfer of goods from the producer to consumer
  6. 12. product of the soil
  7. 14. bring crops to a point at which they will command a price
  8. 17. family of plants, including many valuable food and forage species, with the aid of symbiotic bacteria, they can convert nitrogen from the air to build up nitrogen in the soil.
  9. 18. organism distinguished from the animals in that it takes nutrients entirely in liquid solution
  10. 19. amount of water, hail, sleet, snow, or other moisture received from clouds
  11. 20. the matured ovary of a flower and its contents
  12. 22. pertaining to or having the properties of a medicine
  13. 24. geographically-defined zone in which a specific category of plant life is capable of growing as defined by temperature
  14. 25. the science of plants
  15. 26. embryo of a plant
  16. 27. important genus of trees extensively cultivated in tropical and subtropical areas for its fruits
  17. 28. effort directed toward increased knowledge of natural phenomena and the environment and toward the solution of problems in all fields of science
Down
  1. 1. group or association of plants
  2. 2. sciences, arts, and business practices of crating, conserving, and managing natural resources on lands designated as forests
  3. 4. solid, liquid, or gas fuel derived from recently dead biological material
  4. 5. planting, tending, harvesting, and improving of plants
  5. 8. grove of fruit or nut trees
  6. 9. convert an agricultural commodity into a marketable form
  7. 10. cultivation of woody plants
  8. 13. science of agriculture that relates to the cultivation of gardens or orchards
  9. 15. beautify terrain as with plantings of trees, shrubs, and flowering herbs, as well as with ornamental features
  10. 16. composite or generally prevailing weather conditions of a region
  11. 20. Anything, which when taken into the body, nourishes the tissues and supplies body heat
  12. 21. specialization of agriculture concerned with field–crop production and soil management
  13. 23. pertaining to a sense of beauty