Unit 1-2

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Across
  1. 5. Kitchen unit which you use to clean tge dishes and different ingridients
  2. 6. The process when smthing hard becomes liquid
  3. 7. Timeschedual when people work
  4. 8. A device which people use to wash the dishes automatically
  5. 9. A chef who makes desserts
  6. 12. For example: salt, thyme, dried basil
  7. 13. Food or other things necessary for living
  8. 14. A chef who works with cold vegetables
  9. 16. A chef who cooks meet
Down
  1. 1. A verb which means to clean smth with a cloth
  2. 2. A piece of beef that is cooked slowly in a covered dish with a small amount of liquid and sometimes vegetables
  3. 3. Helps keeping ingridients fresh
  4. 4. Top of the cooker which you use to fry the food
  5. 10. Top of cabinets where chefs prepare food
  6. 11. Keeps products frozen
  7. 15. A chef who makes bread