Unit 1

4. — resources provided by nature that can replace themselves.
5. — activities concerned with the production of plants and animals, and the related supplies, services, mechanics, products, processing, and marketing.
11. — all aspects of water conservation and management.
13. — the science of producing, processing, and marketing fruits, vegetables, and ornamental plants.
14. — animal growth, care, and management.
17. — use of cells or components of cells to produce products or processes.
18. — basic science of the plant and the animal kingdoms.
19. — commercial firms that have developed with or stem from agriculture.
20. — science of insect life.
21. — application of engineering principles in agricultural settings.
22. — fruits, vegetables, and ornamental plants.
23. — management of agricultural resources, including farms and agribusinesses.
24. — all the conditions, circumstances, and influences surrounding and affecting an organism.

1. — chemistry as it applies to living matter.
2. — use of modern principles and practices in animal growth and management.
3. — study of the properties and management of soil to grow plants.
5. — teaching and program management in agriculture.
6. — use of electronics and ultra-modern equipment to perform tasks and control machinery and processes.
7. — application of science to an industrial or commercial objective; also, the equipment and expertise to cultivate, harvest, store, process, and transport crops for consumption.
8. — use of modern principles in growing and managing crops.
9. — the application of scientific principles and new technologies to agriculture.
10. — science and economics of managing land and field crops.
12. — raising of finfish, shellfish, and other aquatic animals under controlled conditions. Also, the management of the aquatic environment for production of plants and animals.
15. — pest control program based on multiple-control practices.
16. — science dealing with the characteristics of elements or simple substances.