Unit 1

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Across
  1. 2. A round, deep dish used for holding food or soup.
  2. 3. A list of food ingredients and instructions to cook something.
Down
  1. 1. To mix liquid or food by moving a spoon around in a circle.
  2. 2. To cook food inside an oven using dry heat.
  3. 4. To cut food into small pieces using a knife.
  4. 5. To flow or make liquid flow from a container.