Across
- 2. any substance containing carbon-based compounds
- 5. found in many plants and used as a sweetening agent
- 8. Acid consisting of a long hydrocarbon chain ending in a carboxyl group that bonds to glycerol to form a fat
- 9. disaccharide starts with a L
- 10. Disaccharides Hydrogen has double more than oxygen
- 13. photosynthesis, table sugar
- 15. bread, consisting of a large number of glucose monosaccharide units joined together by glycosidic bonds
- 18. only 1 sugar, sugar high
- 20. a colorless, odorless, syrupy, sweet liquid, C 3 H 8 O 3
- 23. condition that results from excessive loss of body water
- 25. most common type of steroid in the body
- 27. many monomers linked together made from many single units
- 28. sub units of larger molecules 1
Down
- 1. incapable of being dissolved
- 3. COOH
- 4. a compound containing two or more amino acids
- 6. type of protein
- 7. Acid Building blocks of proteins
- 10. sugar any of the group of organic compounds consisting of carbon, hydrogen, and oxygen
- 11. Fat A fatty acid with all potential hydrogen binding sites filled
- 12. type of sugar starts with a g
- 14. 2 monosaccharides attached to each other
- 16. more than 2 sugars linked together
- 17. any of a group of fatty compounds
- 19. amino acid in a group
- 21. chemical decomposition in which a compound is split into other compounds reacting with water
- 22. Fat A fat having chains of unsaturated fatty acids
- 24. Having been altered in natural quality
- 25. substance that causes a chemical reaction without itself being affected.
- 26. any of a large group of fat-soluble organic compounds