Across
- 1. a storage polysaccharide found in potatoes and pasta
- 4. one of the two types of nitrogenous bases found in nucleotides, (A) adenine & (G) guanine
- 6. a fat that is solid and at room temperature
- 10. chemical reaction that breaks bonds between two molecules by the addition of H2O
- 12. one of the two types of nitrogenous bases found in nucleotides, (G) guanine, (C) cytosine, & (U) uracil
- 13. lipid characterized by a carbon skeleton composed of four fused rings
- 14. long molecule consisting of many similar or identical monomers
- 15. a storage polysaccharide found in the muscles and liver of animals
- 16. a fat that is liquid at room temperature and "kinky"
- 18. a chemical compound containing carbon
- 19. the building blocks of polymer
- 21. a steroid found in animals' cell membranes
- 22. the loss of a protein's shape due to a breakdown of the weak chemical bonds and interactions
Down
- 2. a long chain of hydrogen and carbon
- 3. a structural polysaccharide of plant cell walls
- 5. bond between the amino group and carboxyl group of two amino acids
- 7. a functional group that contains a carbon double bonded to an oxygen and single bonded to an OH group, abbrev. -COOH
- 8. a lipid that makes up cell membranes, amphipathic
- 9. organic molecule containing the functional groups -NH2 & -COOH, monomer of polypeptide
- 11. monomer of carbohydrates (mono), can also be a di- or poly-
- 12. biological molecule consisting of one or more polypeptides folded into a 3D structure
- 17. chemical reaction in which two molecules become covalently bonded to each other with the removal of H2O
- 19. giant molecule formed by the joining of smaller molecules, usually by dehydration reaction
- 20. building block of nucleic acids
