Across
- 3. is a term used for foods that have been grown without the use of chemical pesticides.
- 4. are the resources provided by nature that can replace or renew themselves. EX: wildfire, trees, and fish
- 7. refers to the management of the genetics characteristics transmitted from one generation to another and its application to modern living. It may be defined as the use of cells or components of cells to produce products and process.
- 8. is defined as the activities concerned with the production of plants and animals, and related supplies, services, mechanics, products, processing, and marketing.
- 12. is the science of insect life.
- 14. refers to the use of modern principles and practice for animal growth and management.
- 15. refers to the study of the properties and management of soil to grow plants.
Down
- 1. refers to the use of modern principles in growing and managing crops.
- 2. covers teaching and program management in agriculture endeavors. Agriculture communications, journilism, extention services, and communtiy development are also components of agriculture education.
- 5. means the application of mechanical and other engineering principles in agricultural settings.
- 6. is the science of fruits, vegetables, and ornamentals.
- 9. mean the growing and management of living things in water, such as fish
- 10. refers to the commercial firms that have developed with or stemmed out of agriculture
- 11. are applied sciences that involve animal growth, care, and management. They include vet medicine, animal nutrition, and animal production and care.
- 13. is defined as the application of science to solve a problem