Across
- 2. the science of soil management and crops
- 6. the science and art involved in the cultivation propagation processing and marketing of flower turf vegetables fruits nuts and ornamental plants
- 8. the science of insects
- 10. cover all aspects of water conservation and management
- 12. all the conditions circumstances and influence surrounding and affection an organism or group of organisms
- 14. the application of mechanical and other engineering principles
- 15. the last of the three basic sciences
Down
- 1. the management of the genetic characteristics transmitted from one generation to another and its application to our needs
- 2. aplication of scientific principles and new technologies of agricultur
- 3. commercial firms that have developed in support of agriculture
- 4. the growing and management of living things in water such as fish or oysters
- 5. one of the three basic sciences
- 7. another basic science
- 9. the application of science to solve a problem
- 11. the use of science principles in growing and managing crops
- 13. the use of electronics and state of the are equipment