Across
- 3. FEWER THAN _____ OF THE PEOPLE IN AMERICA ARE ACTUALLY FARMERS
- 6. THE MANAGEMENT OF THE GENETIC CHARACTERISTICS TRANSMITTED FROM ONE GENERATION TO ANOTHER AND ITS APPLICATION TO MODERN LIVING. IT MAY BE DEFINED AS THE USE OF CELLS OR COMPONENTS OF CELLS TO REPRODUCE PRODUCTS AND PROCESSES
- 8. THE COMMERCIAL FIRMS THAT HAVE DEVELOPED WITH OR STEMMED OUT OF AGRICULTURE
- 11. THE SCIENCE OF INSECT LIFE
- 13. THE SCIENCE OF FRUITS, VEGETABLES, AND ORNAMENTALS
- 14. THE USE OF MODERN PRINCIPLES IN GROWING AND MANAGING CROPS
Down
- 1. ON AVERAGE, EACH FARMER PRODUCES ENOUGH FOOD FOR APPROXIMATELY ____ PEOPLE
- 2. THE APPLICATION OF MECHANICAL AND OTHER ENGINEERING PRINCIPLES IN AGRICULTURE SETTINGS
- 3. DEFINED AS THE APPLICATION OF SCIENCE TO SOLVE A PROBLEM
- 4. A TERM USED FOR FOODS THAT HAVE BEEN GROWN WITHOUT THE USE OF CHEMICAL PESTICIDES
- 5. DEFINED AS THE ACTIVITIES CONCERNED WITH THE PRODUCTION OF PLANTS AND ANIMALS, AND RELATED SUPPLIES, SERVICES, MECHANICS, PRODUCTS, PROCESSING, AND MARKETING
- 7. THE USE OF MODERN PRINCIPLES AND PRACTICE FOR ANIMAL GROWTH AND MANAGEMENT
- 9. THE ACRONYM THAT STANDS FOR SOMETHING AND REFERS TO THE MANY DIFFERENT METHODS USED TOGETHER TO CONTROL INSECTS, DISEASES, RODENTS, AND OTHER PESTS
- 10. THE GROWING AND MANAGEMENT OF LIVING THINGS IN WATER, SUCH AS FISH
- 12. THE STUDY OF THE PROPERTIES AND MANAGEMENT OF SOIL TO GROW PLANTS
