Unit 1 Exam Revision

123456789101112
Across
  1. 4. An indigenous flavouring ingredient that has a roasted coffee/chocolate aroma and flavour
  2. 7. From the greek meaning between two rivers
  3. 8. A semi-circular or crescent shaped region of fertile land to the east of the Mediterranean Sea that forms a 'bridge' between Africa and Europe
  4. 11. Cuisine that combines elements of different culinary traditions that originate from different countries, regions, cultures.
  5. 12. An ancient network of trade routes that connected the East and West
Down
  1. 1. The development of industries in a country or region on a wide scale.
  2. 2. The term used to describe human beings who obtain their food from nature, hunting animals and gathering wild plants
  3. 3. The process by which businesses or other organisations develop international influence or start operating on an international scale
  4. 5. The science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products
  5. 6. Movement of people to a new area or country in order to find work or better living conditions
  6. 8. Includes all those activities involving the production, processing, transport and consumption of food
  7. 9. The style of cooking that reflects the characteristics of a particular country or geographic region
  8. 10. A major event in Australian that began in 1850