Across
- 2. the practice and techniques of forestry that take into consideration the health of the local ecosystem
- 4. large white meat fish found off of the Atlantic Coast
- 5. the forestry practice of cutting down all trees in a given area
- 7. the forestry practice of removing mature trees in several cuttings over a period of about 10 years
Down
- 1. when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs
- 3. the forestry practice of cutting intermediate-aged or mature trees singly or in small groups
- 6. an animal, plant, or microbe whose DNA has been altered using genetic engineering techniques
