UNIT 1 "Hygiene for food processing", Crossword vocabulary

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Across
  1. 4. Any materials such as powders, liquids, fruit, vegetables, grains, minerals, etc. made for consumption by humans or domestic or wild animals.
  2. 5. A symbol used to describe the amount of acidity or alkalinity of a chemical solution on a scale of 0 (more acidic) to 14 (more alkaline).
  3. 11. A close-fitting covering for the head, usually having no brim.
  4. 13. The flat cutting part of an implement, as a knife.
  5. 14. The action or process of calibrating something.
  6. 15. The corresponding under part of a show or other footwear made of rubber.
  7. 17. The state of being safe.
  8. 20. A cap of loose net, as of silk or nylon, for holding the hair in place.
  9. 22. A covering for the hand made with a separate part for each finger and for the thumb designed for being thrown away after use.
Down
  1. 1. Of or relating to biology.
  2. 2. Law, rules, or other order given by authority related to health, esp. cleanliness, precautions against disease, etc.
  3. 3. Acronym for Hazard Analysis and Critical Control Points. A systematic preventive approach to food safety.
  4. 5. Pertaining to the physical sciences, esp. physics.
  5. 6. Something causing danger, peril, risk, or difficulty
  6. 7. Articles to be worn on the feet, such as shoes, slippers, or boots.
  7. 8. A spilling, as of liquid.
  8. 9. A condition or practice conducive to the preservation of health, as cleanliness.
  9. 10. Injuries caused by heat, etc., characterized by a painful reddening of the skin.
  10. 12. A garment covering part of the front of the body worn to protect the clothing.
  11. 16. Ground that has a natural incline, such as the side of a hill.
  12. 18. A stumble, misstep.
  13. 19. Of, used in, or produced by chemistry or chemicals.
  14. 21. To slide suddenly and accidentally, esp. so as to fall or go lower.