Unit 1 Kitchen Safety Hazards

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Across
  1. 2. to eat into; destroy gradually, as by a chemical process
  2. 3. Hazards Viruses, bacteria, and other organisms in the environment that harm human health are classified as
  3. 6. Protection Agency (EPA) The US federal agency with a mission to protect human health and the environment.
  4. 7. ammonium compounds (quats)
  5. 10. Sanitizers -Chlorine
  6. 12. maneuver a first-aid procedure for dislodging an obstruction from a person's windpipe in which a sudden strong pressure is applied on the abdomen, between the navel and the rib cage.
  7. 13. Safety Data Sheet (MSDS) this must accompany a hazardous product; a requirement of the Department of Labor and OSHA under the Hazard Communication Standard
  8. 15. shock a life-threatening sensitivity to an antigen (a toxin or other foreign substance which induces an immune response in the body)
  9. 17. degree burn a burn involving all layers of the skin; characterized by the destruction of the epidermis and dermis, with damage or destruction of subcutaneous tissue
  10. 18. degree burn A mild burn characterized by heat, pain, and reddening of the burned surface but not exhibiting blistering or charring of tissues.
  11. 21. monoxide a colorless, odorless, and poisonous gas; can be released from a gas cooking range
  12. 22. Safety and Health Administration (OSHA) a large regulatory agency of the United States Department of Labor that originally had federal visitorial powers to inspect and examine workplaces
Down
  1. 1. resuscitation (CPR) emergency procedure consisting of external cardiac compressions (chest compressions) and artificial ventilation (breathing into a persons airways)
  2. 4. A small but deep hole caused by a sharp and narrow object that pierces the skin.
  3. 5. wound A jagged cut to the skin
  4. 8. Coarse materials that scour or rub away a surface
  5. 9. An injury in which soft tissue is torn completely loose or is hanging as a flap.
  6. 10. Hazards disinfecting agents, waste anesthetic gases, and vapors and fumes from chemical agents
  7. 11. Hazard A tangible characteristic of property, persons, or operations that tends to increase the frequency or severity of loss.
  8. 14. aid help given to a sick or injured person until full medical treatment is available.
  9. 15. fire extinguisher Effective against the most common causes of fire , including cloth, paper, plastics, rubber, flammable liquids, and electrical fires.
  10. 16. Scrape of the skin due to something abrasive
  11. 19. degree burn A burn marked by pain, blistering, and superficial destruction of dermis with edema and hyperemia of the tissues beneath the burn.
  12. 20. external defibrillator (AED) portable automatic device used to restore normal heart rhythm to patients in cardiac arrest