Unit 1 Review

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Across
  1. 2. Pasteurizing, cooking, refrigerating help kill these
  2. 6. physiologic desire for food
  3. 9. third step in food production process
  4. 10. foods food in specific parts of the country, ex. lobster roll
  5. 13. Part of a heart-healthy lifestyle
  6. 15. Non-GMO
  7. 18. this department ensures proper safety and labeling of food
  8. 20. Foods that already prepared
  9. 21. last step in food production process
  10. 22. wellness aspect related to mind, self
Down
  1. 1. steps to make food last longer, ex. canning
  2. 3. this level of processing includes cereal, fried chicken, frozen pizza
  3. 4. these factors include weather, ambiance, availability
  4. 5. wellness aspect related to sleep, nutrition, exercise
  5. 7. contains 8g protein
  6. 8. wellness aspect related to meaning, purpose, religion
  7. 11. this level of processing includes apples, eggs, milk
  8. 12. second step in food production process
  9. 14. Vitamins are added that weren't there before, Ex. to cereal
  10. 16. wellness aspect related to relationship to others
  11. 17. these factors include preferences, culture, knowledge, income
  12. 19. psychological desire for food