Across
- 4. The science of plants
- 8. Broadly defined as solid, liquid, or gas fuel derived from recently dead biological material
- 9. To beautify terrain as w/ plantings or ornamental features
- 11. A grove of fruit or nut trees
- 12. The cultivation of plants for their flowers
- 15. Any place where plants, shrubs, & trees are grown either for transplanting or as grafting stocks
- 16. visually appealing; pertaining to a sense of beauty
- 20. The sciences, arts, & business practices of crating, conserving, & managing natural resources on lands designated as forests
Down
- 1. The science of ag that relates to the cultivation of gardens or orchards
- 2. An organism that takes nutrients entirely in liquid solution, rather than in solid form
- 3. Cultivation of woody plants
- 5. The edible part of an herbaceous plant
- 6. The broad industry engaged in the production of plants & animals for food & fiber, the provisions of agricultural supplies & services, & the processing, marketing, & distribution of agricultural products
- 7. A family of plants such as peas, beans, soybeans, peanuts, clovers, & alfalfa. With aid of symbiotic bacteria, they can convert nitrogen from the air to build up nitrogen in the soil
- 10. The specialization of ag concerned w/ the theory & practice of field–crop production & soil management
- 13. All effort directed toward increased knowledge of natural phenomena & the environment & toward the solution of problems in all fields of science
- 14. The planting, tending, harvesting, & improving of plants
- 17. Any product of the soil, or the product of a harvest obtained by labor
- 18. The embryo of a plant
- 19. Botanically, the matured ovary of a flower & its contents including any external part that is an integral portion of it