Across
- 7. Proteins in food that causes allergic reactions
- 10. The spread of harmful bacteria from one food to another.
- 13. process that removes food and other surfaces
- 14. process that Reduces pathogens on a surface to safe levels.
- 16. Thoroughly washing your body,face,and hands
- 18. Microscopic organisms that can infect humans, plants, and animals
- 19. The prevention of illnesses through cleanliness
- 20. a formal review or examination conducted to see if an operation is following food safety laws
Down
- 1. remove excess grease or fat from
- 2. Small, living organisms that can only be seen by a microscope
- 3. an acid cleaner that is used on hard-to-remove substances,such as mineral deposits and dirt, that other cleaners are unable to remove.
- 4. Body’s negative reaction to a food protein
- 5. The temperature deep inside the thickest part of the food.
- 6. Food, Acidity, Temperature, Time, Oxygen, Moisture.
- 8. Food that is most vulnerable to pathogen growth.
- 9. A common type of microorganism that can sometimes cause infectious diseases
- 11. The microorganisms that cause illness, from your body to food.
- 12. Cleaners that are either general purpose or heavy duty; general-purpose detergents remove fresh dirt and can be used on almost anything, whereas heavy-duty detergents remove wax dried-on dirt, and baked on grease.
- 15. Harmful things are present in food, making it Unsafe to eat.
- 17. A hazard is something with the potential to cause harm.