Across
- 3. Derived from living matter.
- 4. Used to refer to the various processes in the food chain from agricultural production to consumption.
- 5. The transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
- 7. Substance that is in a liquid form at extremely low temperatures and has a very low boiling point.
- 8. The study of the physical, biological, and chemical makeup of food
Down
- 1. To corrupt, debase, or make impure by the addition of a foreign or inferior substance or element
- 2. A subset of hydro-culture and is a method of growing plants using mineral nutrient solutions, in water, without soil.
- 5. Are natural or manufactured substances used in place of foods or food components.
- 6. The process of providing or obtaining the food necessary for health and growth.