Across
- 2. allergy Is the body negative reactions to a food proteins
- 3. Is something with the potential to cause harm.
- 6. grow quickly in the right conditions
- 9. hygiene Thoroughly washing your body,face, and hands
- 10. Poor personal hygiene transfers pathogens the microorganisms that cause illness from your body to food.
- 13. Are the leading causes of foodborne illness
- 15. Removes food and other dirt from surface
Down
- 1. safety Keeping food safe to eat by following proper foodnhandling and cooking pracitices.
- 4. food Also needs careful handling to prevent contamination food ready to eat without anything else.
- 5. Are general purpose of heavy duty that removes fresh dirt and can be used on almost anything.
- 7. Hazard analysis critical control point, a system of food safety management.
- 8. Reduces pathogens on a surface to safe levels
- 11. the prevention of illness through cleanliness.
- 12. A living thing so small that it can only be seen through a microscope
- 14. Food acidity temperature time oxygen and moisture