Across
- 4. soup : A soup made from tomatoes
- 6. chops : Small cuts of lamb meat
- 8. : Large starchy bananas
- 10. cream : A frozen sweet dessert
- 12. : Sweet foods served after a meal
- 14. rings : Fried battered onion slices
- 16. cheese : Cheese with blue mold
- 17. juice : Drink made from carrots
- 20. : Small white or brown grains cooked in water
- 21. : A thick slice of beef
- 22. dishes : Small portions served with the main dish
- 23. milk : Milk substitute made from soybeans
- 24. : A sweet dessert made with cream cheese
- 26. bread : Bread flavored with garlic and butter
- 27. : Edible marine algae
- 28. : Baked dish with pastry and filling
Down
- 1. yogurt : Frozen dessert similar to ice cream
- 2. : A green fruit with creamy texture
- 3. : Sweet fruit from palm trees
- 5. dishes : The central or most important course of a meal
- 7. vegetables : A combination of different vegetables
- 9. : Small dishes served before the main meal
- 11. : Shellfish eaten raw or cooked
- 13. salad : A mix of fresh fruits
- 15. fries : Fried potato sticks
- 17. ravioli : Pasta filled with cheese
- 18. cakes : Patties made with crab meat
- 19. potatoes : Potatoes cooked and pressed until smooth
- 25. stir-fry : Chicken cooked quickly with vegetables
- 27. : Sea animal with tentacles, often fried