Across
- 1. The Health and Safety Executive.
- 4. It will save time and money if we calculate _________ before we start work.
- 5. Lines and symbols that show easy to understand information on working drawings.
- 7. Before work starts, there should be a ____ assessment to advise about hazards.
- 8. A view on a drawing that shows a slice through a structure is called a _____-section.
- 10. When mortar is mixed it needs to be of the correct _________.
- 12. A view on a drawing that could be called a ‘bird’s eye view'.
- 13. We work carefully to these to build walls to the required size.
- 15. An allowable variation between specified measurements and the actual measurements.
- 16. We use this to represent the size of a structure on a drawing.
- 17. To avoid this, bricks should be taken from at least three packs when loading out.
- 19. What all bricklayers should continue to develop throughout their career.
- 20. The design of a structure has to conform to _______ regulations.
- 23. We should write one of these to make sure that the right resources are ready before we start
- 25. A good bricklayer works hard to produce _______ joint sizes.
- 26. If we hit a snag on a job, it's a good idea to talk to our line ________.
- 27. Do this often when laying bricks to make sure the work is accurate.
Down
- 2. A view on a drawing that shows the front or end of a structure.
- 3. Modern building design gives a lot of attention to how the building process will affect the __________
- 6. Often used in addition to hatchings to cut down on the amount of writing on a drawing.
- 9. A bricklayer tries to produce work to high ________.
- 11. Wherever possible, the design of a structure should use materials that are _________.
- 14. When moving heavy materials on site, it’s best to use _______ handling methods to be safe.
- 18. Where two walls join together at ninety degrees.
- 21. The document that tells us the sequence of work for a particular job is called a ______
- 22. A good bricklayer always tries hard to produce _______ work.
- 24. We should work hard to minimise this on site.
