Across
- 4. Feeling that you do not belong in a particular situation
- 6. Thin sticks used as eating utensils in many Asian cultures
- 8. A long thin piece of food made from flour water and eggs
- 9. To do something slowly without rushing
- 10. The state of having a strong relationship or connection
Down
- 1. Salt herbs or spices added to food to enhance flavor
- 2. Small pieces of dough often filled with meat or vegetables
- 3. Being willing to consider new ideas or opinions
- 5. Something designed to be suitable for all situations or people
- 7. Food cooked by being heated in the vapor of boiling water