Unit 12 vocabulary

5. Scientist who apply scientific disciplines to the study of food to improve the safety, nutrition, wholesomeness and availability of food.
7. A person who organizes and operates a business or businesses.
8. a person or company providing food and drink at a social event or other gathering.
10. Someone who educates others about behaviors that promote wellness
11. Cooks that are in charge of preparing food and setting up other necessary supplies.
12. A person whose profession is the planning of social events.

1. Managers responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
2. An expert on diet and nutrition.
3. A professional cook, typically the chief cook in a restaurant or hotel.
4. a person whose job is to protect and promote welfare and rights of consumers.
6. Cooks that prepare partial or entire meals over electric, gas, or fire grills.
9. Cooks that are responsible for the pre of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring that it is clean and sanitized.