Across
- 7. responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages.
- 8. someone who coordinates all aspects of professional meetings and events.
- 10. a person or company providing food and drink at a social event or other gathering.
- 11. preparing all the ingredients that'll eventually be turned into dishes by the line cooks
- 12. an expert on diet and nutrition.
- 13. a person who organizes and operates a business or businesses, taking on greater than normal financial risks in order to do so.
- 14. a chef in charge of a particular area of production in a restaurant
Down
- 1. the basic science and applied science of food
- 2. prepare partial or entire meals over electric, gas, or fire grills
- 3. form of customer service in which companies focus on what is deemed to be best for the customer.
- 4. the second in command in a kitchen; the person ranking next after the head chef
- 5. professionals who educate people about health promotion and disease prevention.
- 6. a professional cook who specializes in making desserts, especially cakes and pastries.
- 9. a professional cook, typically the chief cook in a restaurant or hotel.