Unit 1

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Across
  1. 2. Dying
  2. 5. Ways to prevent food born illness
  3. 6. A Disease Transmitted by food
  4. 10. Use step stool/ladder
  5. 12. time temp. control for safety
Down
  1. 1. A bacteria
  2. 3. Bacteria found in human and other animals intestines
  3. 4. Maintaing clean conditions to prevent disease and promote good health
  4. 6. The hygienic measures for measuring food safety
  5. 7. cleanliness for facilities
  6. 8. Fire Extinguisher.use potholders to handle hot utensils
  7. 9. Never point knifes towards yourself
  8. 11. Causes epidemic of severe gastroenteritis