UNIT 18 - CLEAR TABLE

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Across
  1. 2. Always use the proper ______ for cleaning the table
  2. 4. usee the service ______ to remove all glassware
  3. 6. Service staff should always maintain their ______ to prevent breakage
  4. 8. Do not put service ______ on the table
  5. 11. Tables should be cleared immediately upon guest ______
  6. 12. What staff should remove first from the table after guests leave
Down
  1. 1. Remove condiments and/or the ______ before resetting the table
  2. 3. Staff should never walk ______ when clearing tables
  3. 5. Guests may leave behind their ______
  4. 7. To prevent pests and rodents, staff must observe good ______
  5. 9. To avoid pests, staff must exercise caution when ______ onto a side plate
  6. 10. Faster table ______ can maximise revenue