Unit 2

12345678910
Across
  1. 2. This component of fitness measures the muscles/ligaments ability to stretch
  2. 3. Eating a large quantity of food in one sitting
  3. 4. The muscles ability to sustain activity over a period of time.
  4. 6. Createst source of energy for the body.
  5. 8. This is the heart rate zone you should aim to reach in order to maximize cardio-respiratory benefits.
  6. 10. The substances in food that provide energy to the body.
Down
  1. 1. Known as the "silent killer"
  2. 5. When a blood vessel in the brain bursts or becomes blocked
  3. 7. The study of food and how our body uses it.
  4. 9. Considered healthy cholesterol