Unit 2

1. Overload Syndrome Rare complication of IV fat emulsion therapy characterized by sudden elevation of the serum triglyceride level, fever, clotting problems, and multisystem organ failure.
6. Hepaticus Musty odor, garlic and rotten eggs detected on the patient’s breath.
7. Encephalopathy A decline in brain function that is a result of severe liver disease.
9. emulsions recommended within 7 days after starting parenteral nutrition to avoid deficiency of essential fatty acids.
10. Patients with ascites should be restricted to 1-2g a day of this electrolyte
12. Inflammation or infection of the diverticula.
13. Varices Enlarged veins in the esophagus that can cause major bleeding.
14. Nutrition Feeding intravenously.

2. Flapping tremors of hands.
3. Irreversible scarring of the liver caused by hepatic inflammation and necrosis.
4. Branch of medicine that manages patients with obesity and related diseases.
5. transplantation A surgery to replace a diseased or failed liver with a healthy liver from another person.
8. hypertension Results from increased pressure in portal vein.
11. Syndrome Condition where food moves too quickly from the stomach to the small intestine, causing nausea, diarrhea, or low blood sugar.
15. Abnormal fluid buildup in the abdominal cavity, specifically in the peritoneal space.