UNIT 2

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Across
  1. 1. __________ is known as fuku or fugu and is popular in Yamaguchu region.
  2. 5. Cornstarch is the staple ingredient in ________ cooking.
  3. 6. _________ is called as Korean red pepper flakes.
  4. 8. Chesses is the common ingredient of _______ cuisine
  5. 10. _____ is classified as National treasure in Japan.
  6. 11. ________ is India's own version of ice cream.
  7. 13. In Japanese cuisine,the lunch time is also called as _________.
  8. 15. Sourness is popular flavour in _______ part of China.
  9. 16. The diverse ______ of Indian cooking are what really makes their cuisine different than other world cuisines.
  10. 17. _________ is a paste of shrimp that is pressed into a block, once roasted adds a beautiful depth of flavour in many dishes.
  11. 19. North Korean dishes are less __________.
  12. 21. ____________ is a tall, bulbous grass with a fragrant, creamy interior. It can be used for finely ground in when making curries or soups.
  13. 23. _________ is the traditional Korean street food that's made with thick slices of garaetteok, fish cake,onions,diced garlic,salt, sugar and assorted vegetables that are stir fried in sweet red chilli sauce.
  14. 25. ________ traditionally was the main meal of the day, and in the countryside it is still for many workers.
  15. 26. _________ is one of the famous dishes of the malaysian cuisine.
  16. 27. __________ cuisine is rich in herbs and spices.
  17. 28. _______ is the second major rice variety used in Japan
  18. 29. ________ is the common dessert of Italian cuisine.
  19. 30. The only region in France that brews beer.
  20. 31. ______ soup is generally made from stock based on chicken or pork, combined with a variety of ingredients.
Down
  1. 2. What is the staple crop of Northern China?
  2. 3. Western China is known for _______ cooking
  3. 4. The koreans say _______ meat soup is best eaten on a hot day to clear out your toxins.
  4. 7. ______ is a northern prefecture that covers Japanese second island.
  5. 9. It is the two hour mid day meal or a one hour lunch break
  6. 12. It is Miso based hotpot filled with generous amount of salmon, stewed vegetables and tofu.
  7. 14. This spice adds nuttiness and fragnance to sauces such as bechamel and desserts.
  8. 18. ________ is one of the signature ingredients of Italian cuisine, did not exist until columbus brought back from the new world.
  9. 20. Its a light dumpling made of meat, fish or cheese.
  10. 22. __________ is India's most valuable commodity
  11. 24. ____________ cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences.