Unit 2

3. Fruit of the walnut, edible, oval shaped and divided into two symmetrical halves that enclose the seed, white inside, and of a sweet taste
6. A green variety of smooth-skinned summer squash
8. A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water
9. A cold drink made from the juice of squeezed lemons, water and sugar. It is frequently served over ice cubes
10. A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled
12. A large and active predatory schooling fish of the mackerel family. Found in warm seas
13. An alcoholic liquor distilled from sugar-cane residues or molasses
16. A small free-swimming crustacean with an elongated body, typically marine and frequently harvested for food
17. A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves
18. A soft dairy food made by fermenting milk

1. Grapes that have been cured or dried in the sun or by another procedure
2. A strong-smelling pungent-tasting bulb, used as a flavoring in cooking and in herbal medicine
4. A clear, odorless and tasteless liquid. It can be with gas, sparkling mineral water, or without gas, still mineral water
5. A tall plant of the lily family with fine feathery foliage, cultivated for its edible shoots
7. A glossy brown nut that may be roasted and eaten
11. The large melon like fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
14. Also spelled whiskey. A strong alcoholic drink made from grain (e.g., rye, barley, corn)
15. A mixture of cereals, dried fruit, and nuts, typically eaten with milk at breakfast